By Bring Honey Ham Biscuits to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Honey Ham Biscuits captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Honey Ham Biscuits becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 10-count can of biscuits, with layers
½ pound thinly sliced ham
1 cup Swiss cheese, shredded
2 tablespoons butter, melted
2 tablespoons honey
PREPARATION STEPS
Preheat the oven to 400°F. Line a baking sheet with parchment paper or spray it with oil to prevent sticking.
2
Separate the biscuits into two layers, placing the bottom halves on the prepared baking sheet
Top each bottom biscuit half with a generous mound of shredded Swiss cheese and a layer of thinly sliced ham
Place the top halves of the biscuits over the filling.
Brush the tops of the biscuits with the melted butter, ensuring they are evenly coated.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, warm the honey in the microwave until it becomes liquid.
As soon as the biscuits are done baking, remove them from the oven and brush the tops with the warmed honey.
Serve the Honey Ham Biscuits hot, and enjoy the irresistible combination of sweet honey, savory ham, and gooey Swiss cheese.
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
