By Bring Hot Crab Dip to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Hot Crab Dip captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Hot Crab Dip becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 (8 oz) package cream cheese
½ cup mayonnaise
½ cup sour cream
½ cup shredded Parmesan cheese
1 cup shredded cheddar cheese
1 pound lump crab meat
1 tablespoon lemon juice
1 teaspoon hot sauce
½ teaspoon salt
¼ teaspoon black pepper
¼ cup shredded Parmesan cheese, for topping
1 tablespoon sliced green onions
PREPARATION STEPS
Preheat the oven to 400°F.
In a large bowl, mix together cream cheese, mayonnaise, and sour cream until smooth and creamy.
Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt, and black pepper until well combined.
Gently fold in the lump crab meat until evenly distributed throughout the mixture.
Pour the mixture into a 1-quart baking dish, spreading it out evenly.
Sprinkle the remaining shredded Parmesan cheese over the top of the dip.
Bake in the preheated oven for 25-35 minutes, or until the dip is bubbly and hot.
Remove from the oven and sprinkle with sliced green onions for garnish.
Serve the Hot Crab Dip hot with tortilla chips or crostini for dipping.
Prep Time: 10 min
Cooking Time: 25-35 min
Total Time: 40 min
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
