By Jalapeno Cheddar Biscuits is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Jalapeno Cheddar Biscuits captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Jalapeno Cheddar Biscuits becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup cubed unsalted butter (very cold)
1 3/4 cups all-purpose flour (plus extra for folding and cutting)
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
2 tablespoons fresh jalapeno peppers, finely chopped (adjust to taste)
1 cup shredded cheddar cheese
1/2 cup cold buttermilk (plus 1 tablespoon more for brushing)
6 jalapeno slices (optional, for topping)
PREPARATION STEPS
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or butter a cast iron skillet and set aside.
In a mixing bowl, combine the flour and cold, cubed butter. Use a pastry cutter or fork to cut and mix the butter into the flour until coarse crumbs form.
Add the salt, baking powder, sugar, garlic powder, chopped jalapenos, and 1/2 cup of cold buttermilk to the bowl. Gently mix them in with a spatula or folding spoon.
Add the shredded cheddar cheese and mix until just combined. Avoid overworking the dough; it may appear crumbly at this point.
5
Turn the dough out onto a floured surface and form it into a rectangle
Fold and flatten the dough a few times, then shape it into a rectangle about 1/2 to 3/4 inch thick using your hands or a rolling pin.
Cut the dough into biscuits using a glass or biscuit cutter about 2-3 inches in diameter. Gather and re-roll any scraps to make more biscuits.
7
Place the biscuits on the prepared baking tray or cast iron skillet
Top each biscuit with a sliced jalapeno, if desired
Transfer the tray to the freezer and freeze the biscuits for 10-15 minutes.
After freezing, brush the biscuits with the remaining buttermilk. Bake for 20-23 minutes or until golden brown on top.
Once baked, remove the biscuits from the oven and brush them generously with melted butter. Serve warm and enjoy the deliciousness of these jalapeno cheddar biscuits!
Prep Time: 10 min
Cooking Time: 20-23 min
Total Time: 30-33 min
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
