By Bring Jalapeno Peach Chicken to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Jalapeno Peach Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Jalapeno Peach Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Peaches:
2 yellow peaches, pitted, sliced
Peach Glaze:
½ cup (160 g) peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic, minced
½ teaspoon kosher salt
⅛ teaspoon black pepper
⅛ teaspoon red pepper flakes
Chicken:
2 pounds boneless chicken thighs
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon chili powder
2 tablespoons extra virgin olive oil
1 medium jalapeno pepper, thinly sliced
PREPARATION STEPS
Peach Glaze: In a medium bowl, mix all the glaze ingredients until incorporated. Set aside.
Chicken: Pat the chicken dry
In a small bowl, combine the salt, black pepper, and chili powder
Rub this seasoning mixture onto the chicken
In a large nonstick skillet over medium heat, heat the olive oil
Once hot, add the chicken thighs and cook for 5 minutes on each side, reducing the heat to medium-low after flipping, until the internal temperature reaches 165°F
Remove from heat, transfer to a plate, and tent to keep warm
In the same skillet, increase the heat to medium, add jalapeno slices, and cook for 3 minutes
Add the sliced peaches and cook for another 3 minutes until softened
Pour in the prepared peach glaze, stirring to coat the peaches and jalapenos evenly
Return the chicken to the skillet, spoon the glaze over the chicken, and cook for 1-2 minutes until the chicken is thoroughly heated.
Prep Time: 15 minutes | Cooking Time: 16 minutes | Total Time: 31 minutes | Kcal: 412 kcal | Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
