By This Lo Mein balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Lo Mein captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Lo Mein becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 oz (225g) lo mein noodles or spaghetti
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, grated
1 small onion, thinly sliced
1 medium carrot, julienned
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 cup sliced mushrooms
2 cups shredded cabbage
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish (optional)
PREPARATION STEPS
Cook the lo mein noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Add the sliced onion, julienned carrot, and sliced bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the broccoli florets, sliced mushrooms, and shredded cabbage to the skillet. Continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Return the cooked lo mein noodles to the skillet
Drizzle the soy sauce, oyster sauce, and sesame oil over the noodles and vegetables
Toss everything together until well combined and heated through.
Season with salt and pepper to taste. If the noodles seem too dry, you can add a splash of water or chicken broth to loosen them up.
Remove from heat and transfer the lo mein to serving plates. Garnish with sliced green onions and sesame seeds if desired, and serve hot.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: Makes 4 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
