By Low Carb Unstuffed Cabbage Casserole Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Low Carb Unstuffed Cabbage Casserole Recipe captures the essence of healthy & special diet|low-carb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Low Carb Unstuffed Cabbage Casserole Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 tablespoons oil
1 lb ground beef
1 sweet onion, chopped
1 orange bell pepper, seeded and chopped
3 garlic cloves, chopped
14 oz can fire-roasted diced tomatoes
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
1 small head green cabbage, cored and chopped
2 cups shredded cheddar/Jack cheese
PREPARATION STEPS
1
In a large pan with high sides or a Dutch oven, heat oil over medium-high heat
Add ground beef, chopped onion, and orange bell pepper
Cook until the beef is browned and the onions are translucent.
Add chopped garlic to the pan and sauté for an additional minute.
3
Stir in the fire-roasted diced tomatoes, smoked paprika, dried oregano, garlic powder, onion powder, salt, and pepper
Top with the chopped cabbage
Cover and cook for 15-20 minutes, or until the cabbage is tender.
Once the cabbage is tender, top the mixture with shredded cheddar/Jack cheese. Cover the pan and allow the cheese to melt.
Serve the Low Carb Unstuffed Cabbage Casserole hot and enjoy the delicious flavors of this comforting and satisfying dish!
Prep Time: 5 min
Cooking Time: 25 min
Total Time: 30 min
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
