By This Maraschino Cherry Chocolate Chip Cookies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Maraschino Cherry Chocolate Chip Cookies captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Maraschino Cherry Chocolate Chip Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 stick unsalted butter, softened (1/4 cup)
3/4 cup light brown sugar
1 large egg
1 tsp vanilla extract
1/8 tsp almond extract
Small amount of pink gel food coloring
1 1/2 cups all-purpose flour (180 grams, properly measured)
1/2 tsp baking soda
1/4 tsp salt
3/4 cup drained & finely chopped maraschino cherries (plus extra for garnish)
3/4 cup semi-sweet chocolate chips (plus extra for garnish)
PREPARATION STEPS
Preheat the oven to 350°F.
In a mixing bowl, beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and extracts, and beat again.
Add in a small amount of pink gel food coloring and mix until evenly distributed.
In a separate small bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing by hand with a spatula.
Fold in the finely chopped maraschino cherries and chocolate chips until evenly distributed. The batter will be thick.
Use a cookie scoop to drop dough balls onto a silicone-lined baking sheet. Press additional cherries and chocolate chips into the outside of the dough balls.
Bake for 14-16 minutes, being careful not to overbake or the cookies will lose their pink color and turn brown.
Allow the cookies to cool to the touch on the baking sheet for about 15 minutes, then transfer them to a cooling rack.
Prep Time: 10 minutes
Cooking Time: 14-16 minutes
Total Time: 24-26 minutes
Servings: 20
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
