By This Margarita Grilled Chicken balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Margarita Grilled Chicken captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Margarita Grilled Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless skinless chicken breasts
1 cup margarita mix
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
Pico de Gallo:
1 cup tomato, chopped
2 tablespoons onion, finely chopped
1 tablespoon lime juice
¼ tsp salt
1 tablespoon chopped cilantro
½ jalapeno, seeded and chopped
PREPARATION STEPS
In a plastic food storage bag, combine the chicken breasts and margarita mix. Let it marinate in the refrigerator for 30 minutes up to 2 hours.
2
While the chicken is marinating, prepare the pico de gallo by tossing together the chopped tomato, onion, lime juice, salt, cilantro, and chopped jalapeno in a bowl
Store it in the refrigerator until ready to use.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the excess liquid. Season the chicken breasts with salt, pepper, and garlic powder.
Place the chicken on the preheated grill and cook for 8-9 minutes per side, or until fully cooked. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Once cooked, remove the chicken from the grill and serve it immediately with the prepared pico de gallo on the side.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 2 hours 30 minutes (including marinating time)
Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
