By Marry Me Chicken is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Marry Me Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Marry Me Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 ½ pounds thinly sliced chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
3 tablespoons butter
3 cloves garlic, minced
3 tablespoons all-purpose flour
1 cup low-sodium chicken broth
1 cup heavy cream
⅓ cup grated Parmesan cheese
½ cup sun-dried tomatoes packed in oil, drained and chopped
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
Fresh basil, for garnish
PREPARATION STEPS
Season the chicken breasts evenly with salt and pepper.
2
In a large skillet over high heat, add olive oil and brown the chicken for a few minutes on each side, ensuring it’s nicely browned but not fully cooked through
Remove the chicken from the pan and cover with foil to keep warm.
Reduce the heat to medium, then add butter to the pan and melt it. Stir in the minced garlic and cook for 2-3 minutes until soft and fragrant.
Add the flour to the pan and cook for a couple of minutes, ensuring there are no white streaks remaining.
Slowly whisk in the chicken broth and heavy cream until the mixture is smooth.
Stir in the grated Parmesan cheese, chopped sun-dried tomatoes, red pepper flakes, and Italian seasoning. Bring the mixture to a simmer until it starts to thicken.
7
Return the chicken to the pan, covering it with the sauce
Cook for an additional 5-10 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F.
Garnish the Marry Me Chicken with fresh basil before serving.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 5
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
