By This Meat Lovers Pizza Casserole balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Meat Lovers Pizza Casserole captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Meat Lovers Pizza Casserole becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb lean ground beef
1 lb pork sausage
1 cup chopped pepperoni
¼ cup all-purpose flour
4 tsp Italian seasoning (divided)
1 (26-oz) jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
1 (13.8-oz) can refrigerated pizza crust dough
1 Tbsp olive oil
3 Tbsp grated parmesan cheese
PREPARATION STEPS
Preheat oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
3
Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended
Stir in pasta sauce
Bring mixture to a boil over medium-high heat
Remove from heat and spoon mixture into prepared pan
Sprinkle with 1½ cups mozzarella cheese.
4
Unroll pizza crust and place on top of mozzarella cheese
Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.
Bake for 20 to 25 minutes, or until golden brown.
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
