By Bring Mini Baked Parmesan Potato Rounds to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Mini Baked Parmesan Potato Rounds captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mini Baked Parmesan Potato Rounds becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
35-40 Classic Baby Creamers® potatoes, sliced
2 tablespoons vegetable oil
1 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon pepper
PREPARATION STEPS
Preheat the oven to 400°F and spray 2 baking sheets with non-stick spray.
Wash the potatoes and slice them thinly, then place them in a large mixing bowl.
Add the vegetable oil to the bowl and stir to coat the potato slices evenly.
In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and shake well to mix the ingredients.
Add the sliced potatoes to the bag of cheese mixture and shake until the potatoes are thoroughly coated.
Arrange the coated potato slices in a single layer on the prepared baking sheets.
Place the baking sheets in the preheated oven and bake for about 40 minutes, turning the potato slices once halfway through the baking time.
Once the potato rounds are browned and fork-tender, remove them from the oven and serve immediately with your favorite dipping sauce, such as ranch dressing.
Prep Time: 30 min
Cooking Time: 40 min
Total Time: 1 hr 10 min
Servings: 6-8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
