By This Naan Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Naan Recipe captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Naan Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ cup warm water
2 teaspoons instant yeast
1 teaspoon sugar
3 tablespoons olive oil
¼ cup plain yogurt
1 egg
½ teaspoon salt
2 ½ -3 cups all-purpose flour
2 tablespoons butter, melted
2 teaspoons minced garlic
PREPARATION STEPS
In a large bowl, combine warm water, yeast, and sugar. Let it sit for five minutes or until bubbly.
Add olive oil, yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Stir until smooth.
Gradually add enough flour to make a soft dough. Knead the dough a few times on a floured surface until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size.
Preheat a skillet over medium heat.
Divide the dough into eight pieces. On a floured surface, roll out each piece into a 6-inch circle.
7
Lightly grease the skillet with oil or non-stick spray
Cook each naan for 2-3 minutes or until bubbly and golden brown on the bottom
Flip over and cook for another 2-3 minutes.
Brush the top of each naan with melted butter infused with minced garlic (optional).
Serve warm and enjoy the delicious homemade naan with your favorite dishes.
Prep Time: 1 hour 20 minutes
Cooking Time: 6 minutes
Total Time: 1 hour 26 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
