By No-Bake Funfetti Oreo Icebox Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
No-Bake Funfetti Oreo Icebox Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, No-Bake Funfetti Oreo Icebox Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 packages birthday cake Oreos (may use regular or Double Stuf Oreos)
2/3 cup milk
1¾ cups heavy whipping cream
1/2 cup confectioners’ sugar
3/4 cup dry white cake mix (just the dry powder)
One (8-ounce package) cream cheese, softened
2/3 cup granulated sugar
2 teaspoons vanilla extract
3/4 cup rainbow sprinkles
Additional whipped cream and sprinkles for garnish (optional but recommended)
PREPARATION STEPS
Lightly grease the sides and bottom of a 9″ round springform pan with cooking spray. Set aside.
In the bowl of a stand mixer, beat the heavy whipping cream on HIGH power with the whisk attachment until soft peaks form, about 4-5 minutes.
Add in the confectioners’ sugar and dry cake mix powder and beat until stiff peaks form, about 2 minutes longer. Stir in the rainbow sprinkles.
Pour the whipped cream mixture into a medium bowl and set aside.
In the same bowl of a stand mixer, cream together the cream cheese, granulated sugar, and vanilla until smooth and blended, about 1 minute.
Fold the whipped cream mixture back into the cream cheese mixture until no streaks remain and the mixture is fluffy and fully incorporated.
Spread about 1/4 cup of the mixture onto the bottom of the springform pan to adhere the first layer of Oreos.
Dip an Oreo one at a time into the milk and layer around the bottom of the pan, breaking Oreos to fit if necessary.
Spread 1/3 of the mousse mixture over the top with an offset spatula.
Repeat with the Oreo layer, then another 1/3 of the mousse layer.
Repeat layers once more, finishing with the remaining birthday cake mousse.
Cover and refrigerate for at least 4-6 hours or overnight.
Just before serving, garnish with additional whipped cream and rainbow sprinkles.
Prep Time: 6 hours
Total Time: 6 hours
Servings: 10-12 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
