By Bring Old Fashioned Southern Burned Caramel Cake to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Old Fashioned Southern Burned Caramel Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Old Fashioned Southern Burned Caramel Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1 cup vegetable shortening
2 cups sugar
4 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup whole milk, room temperature
2 teaspoons vanilla extract
For the Frosting:
½ cup sugar (for burning)
½ cup boiling water
4 cups sugar
2 sticks margarine
1 cup milk
1 teaspoon vanilla extract
PREPARATION STEPS
Cake: Cream shortening and sugar
Add eggs one at a time, beating well after each
Sift flour, baking powder, and salt together three times
Add alternately with milk to creamed mixture
Bake in greased and floured pans at 350°F about 30 – 35 minutes
Cool before frosting.
Frosting: Burn ½ cup sugar in an iron skillet
Add ½ cup boiling water to make syrup
Add 4 cups sugar, 2 sticks margarine, and 1 cup milk
Cook until soft ball stage
Remove from heat
Add 1 tsp
vanilla
Set pan in cold water and beat until thick enough to spread.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 25 minutes
Kcal: 523 kcal | Servings: 12 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
