By Orange Crush Cupcakes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Orange Crush Cupcakes captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Orange Crush Cupcakes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Ingredients:
1 box white cake mix
12 ounces orange Crush soda
1 cup butter (softened)
3 cups confectioner’s sugar
2 Tbs powdered orange jello
3 Tbsp orange Crush soda
½ teaspoon vanilla extract
Directions:
Preheat the oven to 350°F.
Place cupcake liners in each of 24 regular-size muffin cups in a cupcake pan.
In a large mixing bowl, combine the cake mix and orange Crush soda until smooth, about 2-3 minutes. Scrape the sides of the bowl.
Pour batter into muffin cups about ¾ full.
Bake for 15 to 18 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool in the pan for 10 minutes. Then, remove cupcakes from the pan and let them continue cooling on a cooling rack.
For the frosting, in a medium bowl, combine butter and confectioner’s sugar, one cup of sugar at a time. Add in powdered orange jello, orange Crush soda, and vanilla extract, and mix until smooth.
Frost cupcakes and decorate as desired.
Prep Time: 10 minutes | Cooking Time: 15-18 minutes | Total Time: 30 minutes | Servings: 24 | Kcal: (per serving, if available)
Storage: Store cupcakes in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for best taste and texture.
PREPARATION STEPS
These Orange Crush Cupcakes are bursting with citrus flavor and a hint of sweetness, making them perfect for any occasion
The combination of a moist orange-infused cake topped with creamy orange Crush frosting is sure to delight your taste buds and impress your guests.
Continue with the recipe until cooked to your preference.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
