By Oreo Cinnamon Rolls is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Oreo Cinnamon Rolls captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Oreo Cinnamon Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 tablespoon (30 ml) cream cheese – optional; softened to room temperature
(ingredient 2)
(ingredient 3)
PREPARATION STEPS
Preheat oven to 350°F. Open can of cinnamon rolls and set the included icing aside for later.
On a surface lined with parchment paper, unroll cinnamon rolls into long strips, with cinnamon filling facing up.
Top cinnamon filling with a layer of Oreo cookie crumbles.
Carefully roll cinnamon rolls back into shape, keeping as much of the cookie crumbles inside as possible.
Place cinnamon rolls evenly into an 8-or 9-inch baking pan. They can be slightly touching, but should still have room to expand.
Pour heavy cream evenly over each cinnamon roll and around them in the pan.
Bake in preheated oven for 20-25 minutes, or until tops of cinnamon rolls are golden brown.
While rolls are baking, combine reserved icing and softened cream cheese in a small bowl until smooth.
Spread cream cheese icing over the tops of the baked Oreo cinnamon rolls, top with more crumbled cookies, and serve warm.
Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes
Kcal: 213 kcal | Servings: 5 rolls
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
