By Bring Peanut Butter Brownie Pizza to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Peanut Butter Brownie Pizza captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peanut Butter Brownie Pizza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Brownies:
2 oz unsweetened chocolate, melted
⅓ cup canola oil (any neutral-flavored oil)
1 cup granulated sugar
2 large eggs
¾ cups all-purpose flour
½ teaspoon salt
Toppings:
½ cup chocolate chips
1 cup chopped candy (peanut butter cups, snickers, 3 Musketeers, etc.)
¼ cup Reese’s Pieces or M&M’s for color
PREPARATION STEPS
Preheat the oven to 350º F. Line a 9-inch springform pan with parchment paper or grease it liberally.
In a bowl, mix together the canola oil and melted chocolate until smooth. Beat in the eggs and granulated sugar until the mixture is fully incorporated.
Add the flour and salt to the mixture and mix until just combined. Pour the batter into the prepared pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mainly clean. Be careful not to overbake.
5
Remove the brownie from the oven and immediately sprinkle chocolate chips over the top
Let it sit for 5 minutes, allowing the chips to melt slightly
Then, sprinkle the chopped candy over the top.
Allow the brownie to cool completely in the pan before removing it and slicing it into wedges.
Serve and enjoy this delightful Peanut Butter Brownie Pizza!
Prep Time: 10 min
Cooking Time: See recipe
Total Time: See recipe
Servings: 12
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
