By This Peanut Butter S’mores Brownies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Peanut Butter S’mores Brownies captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Peanut Butter S’mores Brownies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Graham Cracker Crust:
1 package graham crackers, crushed
½ cup sugar
6 tablespoons butter, melted
For the Brownies:
1 ½ cups flour
1 teaspoon baking powder
½ cup cocoa
1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
¼ cup milk
10 ounces mini marshmallows
½ cup chocolate chips
½ cup peanut butter chips
1 cup mini peanut butter cups, chopped
PREPARATION STEPS
Preheat the oven to 350 degrees Fahrenheit and lightly spray a 9 x 13 glass baking dish with non-stick cooking spray. Set aside.
For the Graham Cracker Crust:
In a food processor or using a rolling pin, finely crush the graham crackers until you have crumbs.
In a small bowl, combine graham cracker crumbs, melted butter, and ½ cup of sugar. Mix well.
Press the graham cracker mixture evenly into the bottom of the prepared baking dish. Set aside.
For the Brownies:
In a large bowl, cream together the softened butter and sugar until light and fluffy.
In a separate medium bowl, whisk together the flour, baking powder, and cocoa.
Gradually add the flour mixture to the butter mixture, mixing well with an electric mixer.
Stir in the milk and vanilla until well combined.
Add the eggs one at a time, mixing well after each addition.
Fold in the chopped peanut butter cups, then pour the batter over the graham cracker crust in the baking dish, spreading it evenly.
Bake in the preheated oven for 22-25 minutes, or until the center is cooked through.
Remove from the oven and switch the broiler to low.
Evenly spread the mini marshmallows over the brownies, then sprinkle the chocolate chips and peanut butter chips on top.
Place the baking dish back in the oven and broil for just a few minutes until the marshmallows start to brown and the chips begin to melt. Watch closely to avoid burning.
Remove from the oven and let cool for 5-10 minutes before serving.
Prep Time: 20 minutes
Cooking Time: 22-25 minutes
Total Time: 45 minutes
Servings: 12
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
