By Pumpkin Crisp is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Pumpkin Crisp captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Pumpkin Crisp becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Filling:
15 ounce can pumpkin puree
3 large eggs
6 ounce can evaporated milk
½ cup granulated sugar
½ cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon salt
Topping:
¾ cup all-purpose flour
¾ cup old-fashioned oats
1 cup light brown sugar
½ cup salted butter, melted
1 teaspoon ground cinnamon
PREPARATION STEPS
1
In a small mixing bowl, combine the flour, oats, brown sugar, melted butter, and cinnamon for the topping
Use a fork to mix until just combined
Refrigerate the topping mixture while preparing the filling.
2
In a separate large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
Pour the pumpkin filling into a greased 8×11 inch baking pan, spreading it evenly.
Retrieve the topping mixture from the refrigerator and crumble it gently over the pumpkin filling in the pan.
Bake the Pumpkin Crisp at 375°F for 45-50 minutes, or until the topping is dark golden brown and crispy.
Remove from the oven and allow it to cool slightly before serving.
Serve warm Pumpkin Crisp slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour
Servings: 12
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
