By This Roasted Garlic White Chicken Pizza balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Roasted Garlic White Chicken Pizza captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Roasted Garlic White Chicken Pizza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound pizza dough
1 tablespoon butter
8 cloves roasted garlic, minced
2 tablespoons all-purpose flour
½ teaspoon black pepper
½ cup skim milk
¼ cup half and half
¼ cup Parmesan cheese
1 ½ cups boneless skinless chicken breast, cooked and shredded
¼ cup red onion, diced
¾ cup Mozzarella cheese
1 teaspoon fresh thyme, chopped
½ teaspoon dried oregano
1 tablespoon fresh parsley, chopped
PREPARATION STEPS
Preheat the oven to 450 degrees Fahrenheit. Prepare a baking sheet with a silicone baking mat or grease and sprinkle with cornmeal.
In a small saucepan, melt butter over medium heat. Add minced roasted garlic and sauté for 1 minute.
Stir in the flour and cook for an additional 1 minute until well blended.
Slowly whisk in the skim milk and half and half. Mix in the black pepper.
Cook the sauce for about 3 minutes, stirring continuously, until it starts to thicken. Remove from heat and stir in Parmesan cheese until smooth.
Roll out the pizza dough into a roughly 12-inch circle on the prepared baking sheet. Spread the white sauce over the dough evenly.
Top the sauce with cooked and shredded chicken, diced red onion, and Mozzarella cheese.
Bake the pizza in the preheated oven for 17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle with chopped fresh thyme, dried oregano, and fresh parsley.
Cut into slices and serve immediately. Enjoy this flavorful and comforting Roasted Garlic White Chicken Pizza!
Prep Time: 15 min
Cooking Time: 20 min
Total Time: 35 min
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
