By Bring Samoa Truffles to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Samoa Truffles captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Samoa Truffles becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
7 ounces sweetened shredded coconut
1 can dulce de leche (14 ounces)
1 can sweetened condensed milk (14 ounces)
1 box Nilla Wafer cookies, crushed (11 ounces, about 2 cups crushed)
16 ounces Ghirardelli dark chocolate wafers
PREPARATION STEPS
1
Preheat the oven to 350 degrees Fahrenheit
Spread the shredded coconut in a single layer on a large baking sheet
Bake for 10-15 minutes, stirring and flipping the coconut every 5 minutes, until lightly browned
Remove from the oven and let cool.
In a bowl, combine the toasted coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir until well combined.
3
Line a baking sheet with parchment paper
Using a tablespoon, scoop out the mixture and place onto the parchment paper, forming small truffle balls
Repeat until all of the mixture is used
Place the baking sheet in the freezer and freeze for about 30 minutes.
4
Meanwhile, melt the dark chocolate wafers according to the package directions
Dip the bottom of each frozen truffle into the melted chocolate and return them to the parchment paper.
Once all of the truffles are dipped, transfer any remaining melted chocolate into a small ziplock bag. Snip off a corner of the bag and drizzle the chocolate over the truffles.
Place the truffles in the refrigerator or freezer in an airtight container until ready to serve. Enjoy these delicious Samoa Truffles!
Prep Time: 5 min
Cooking Time: See recipe
Total Time: See recipe
Servings: 72
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
