By This Savory Meatloaf with Breadcrumbs balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Savory Meatloaf with Breadcrumbs captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Savory Meatloaf with Breadcrumbs becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 medium onion, finely chopped (about 1/2 cup)
1 cup panko breadcrumbs
3 garlic cloves, crushed
2 eggs
1 teaspoon Italian seasonings
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
¼ cup chopped parsley
2 cubes beef bouillon, crumbled
2 pounds ground beef
For the Glaze:
½ cup ketchup
¼ cup brown sugar
1 tablespoon lemon juice
2 teaspoons yellow mustard
PREPARATION STEPS
Preheat the oven to 350°F (175°C).
In a small bowl, combine all the glaze ingredients until smooth, then set aside.
In a large mixing bowl, combine the panko breadcrumbs and diced onion, mixing well to moisten all the breadcrumbs.
To the breadcrumb mixture, add crushed garlic, eggs, Italian seasonings, black pepper, Worcestershire sauce, chopped parsley, and crumbled beef bouillon
Pour in about 1/3 of the prepared glaze mixture.
Mix all the ingredients thoroughly until well combined, then shape the mixture into a loaf.
Place two slices of bread at the bottom of a 9×5 inch loaf pan. This helps to absorb excess grease during baking.
Gently place the formed meatloaf on top of the bread slices in the loaf pan.
Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches a minimum of 160°F (71°C) when measured with a meat thermometer.
Once baked, carefully drain any excess fat from the pan, then pour the remaining glaze over the top of the meatloaf.
Return the meatloaf to the oven and bake for an additional 10 minutes to allow the glaze to caramelize.
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve with any extra glaze on the side.
Nutritional Information (per serving):
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8
Calories: (Calorie count will vary based on specific brands and measurements used)
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
