By Bring Seafood Lasagna to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Seafood Lasagna captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Seafood Lasagna becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 lasagna noodles, cooked
1 pound crab meat or imitation crab
12 ounces cooked scallops, quartered
1 pound cooked shrimp
2 cups mozzarella cheese, shredded
2 cups parmesan cheese, shredded
18 ounces canned clam chowder
1 cup heavy whipping cream
3 tablespoons lemon juice
½ cup parmesan cheese, grated
1 teaspoon salt
½ teaspoon pepper
16 ounces ricotta cheese
1 egg
2 teaspoons minced garlic
½ cup fresh chopped parsley
½ teaspoon salt
PREPARATION STEPS
Cook the lasagna noodles according to package instructions. Preheat the oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the crab meat, cooked scallops, and shrimp. Set aside.
In another bowl, mix the shredded mozzarella and parmesan cheese.
For the sauce, whisk together the clam chowder, heavy whipping cream, lemon juice, grated parmesan cheese, salt, and pepper in a separate bowl.
In a medium bowl, prepare the ricotta cheese mixture by combining ricotta cheese, egg, minced garlic, chopped parsley, and salt. Mix well.
To assemble the lasagna, spread a thin layer of sauce on the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles over the sauce.
Spread ⅓ of the ricotta cheese mixture over the noodles, followed by ⅓ of the seafood mixture and ½ cup of the shredded cheese blend.
Repeat the layers twice, finishing with a layer of shredded cheese on top.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
Remove from the oven and let it cool for about 10 minutes before serving.
Serve slices of this delectable Seafood Lasagna and enjoy the luxurious flavors!
Prep Time: 1 hour
Cooking Time: 40 minutes
Total Time: 1 hour 40 minutes
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
