By Bring Shrimp and Broccoli Stir Fry in Garlic Sauce to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Shrimp and Broccoli Stir Fry in Garlic Sauce captures the essence of meals|fish & seafood while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Shrimp and Broccoli Stir Fry in Garlic Sauce becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
14 oz (400 grams) Shrimp
1/4 tsp salt
1 tsp paprika
1/3 tsp black pepper
2 tsp vegetable oil
1/2 cup water
1/2 tsp sugar
1 tbsp oyster sauce
1 tbsp soy sauce
1/2 tbsp hoisin sauce
2 tsp cornstarch
1 tsp dark soy sauce
2-3 tbsp vegetable oil for stir-frying
12 oz (340 grams) broccoli
8 cloves garlic, diced
1/2 tbsp minced ginger
A few red dried chilies
2 tbsp water
Carbon Steel Wok
Marinate the shrimp: Use paper towels to dry the shrimp, then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.
Prepare the sauce: In a bowl, mix together 1/2 cup of water, 1/2 tsp of sugar, 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1/2 tbsp of hoisin sauce, 2 tsp of cornstarch, and 1 tsp of dark soy sauce. Set the sauce aside.
Prep the garlic and ginger: Dice 8 cloves of garlic and mince 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies for extra spice.
Heat the wok: Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tablespoons of vegetable oil and swirl it around to cover the bottom.
Steam the broccoli: Add 2 tablespoons of water to the side of the wok and quickly cover it with a lid. This will trap the steam and cook the vegetables through, giving them a delicious stir-fried and semi-steamed texture.
PREPARATION STEPS
Title: Shrimp and Broccoli Stir Fry in Garlic Sauce
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 servings
1
Marinate the shrimp: Use paper towels to dry the shrimp, then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil
Mix well and set it aside.
2
Prepare the sauce: In a bowl, mix together 1/2 cup of water, 1/2 tsp of sugar, 1 tbsp of oyster sauce, 1 tbsp of soy sauce, 1/2 tbsp of hoisin sauce, 2 tsp of cornstarch, and 1 tsp of dark soy sauce
Set the sauce aside.
3
Prepare the broccoli: Cut the broccoli into florets
Optionally, you can also use the stems
Peel the skin and cut them into quarters
Pickle them as you would pickle cucumbers for a delicious addition to the dish.
Prep the garlic and ginger: Dice 8 cloves of garlic and mince 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies for extra spice.
Heat the wok: Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tablespoons of vegetable oil and swirl it around to cover the bottom.
6
Stir fry the shrimp: Add the marinated shrimp to the hot wok
Stir-fry for a couple of minutes until they turn pink
The shrimp should be partially cooked, with the inside still slightly translucent
Remove the shrimp from the wok.
7
Stir fry the vegetables: Tilt the wok to leave the oil behind
Turn the heat back to medium and add the diced garlic, minced ginger, optional red dried chilies, and broccoli florets
Stir-fry for a minute or two.
8
Steam the broccoli: Add 2 tablespoons of water to the side of the wok and quickly cover it with a lid
This will trap the steam and cook the vegetables through, giving them a delicious stir-fried and semi-steamed texture.
Add the sauce and shrimp: Pour the prepared sauce into the wok and reintroduce the cooked shrimp. Toss everything together for a couple of minutes or until the sauce thickens.
Serve: Once the sauce has thickened, your shrimp and broccoli stir fry in garlic sauce is ready. Serve it hot.
Note: The calorie count will depend on the specific brands and quantities of ingredients used.
Enjoy your flavorful shrimp and broccoli stir fry in garlic sauce!
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 15 min | Total: 25 min | Servings: 4 | Calories: ~280 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
