By Bring Snickerdoodle Cobbler to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Snickerdoodle Cobbler captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Snickerdoodle Cobbler becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 package Krusteaz Snickerdoodle Cookie Mix
½ cup butter
1 egg
1 can apple pie filling
3 tablespoons caramel topping
PREPARATION STEPS
Preheat the oven to 375°F. In a mixing bowl, combine the snickerdoodle cookie mix, softened butter, and egg until well blended.
Spray an 8 x 8-inch baking pan with cooking spray. Spread half of the prepared cookie dough in small spoonfuls across the bottom of the pan.
Sprinkle half of the cinnamon sugar packet (included in the cookie mix) over the dough layer. Then, spread the apple pie filling evenly on top.
4
Drop the remaining cookie dough in spoonfuls over the apple pie filling layer
Sprinkle the remaining cinnamon sugar over the top
Drizzle the caramel topping over the entire dish.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the edges are bubbly.
Serve the Snickerdoodle Cobbler warm or at room temperature. For an extra indulgent touch, top with additional caramel sauce before serving.
Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 45 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
