By Strawberry Cheesecake Dump Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Strawberry Cheesecake Dump Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Cheesecake Dump Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
42 ounces strawberry pie filling
8 ounces cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla extract
25 ounces white cake mix
1 cup salted butter, cold
PREPARATION STEPS
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly into the bottom of the prepared baking dish.
In a medium bowl, use a hand mixer to blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and well combined.
Drop spoonfuls of the cream cheese mixture over the strawberry filling, spreading them out evenly.
Sprinkle the white cake mix evenly over the cream cheese layer.
Using a knife, slice very thin pats of cold butter and place them evenly over the top of the dry cake mix, covering as much of the surface as possible.
Bake in the preheated oven for 40 minutes or until the topping is golden brown and the strawberry filling is bubbling around the edges.
Remove the dump cake from the oven and allow it to rest for 15 minutes before serving.
Serve warm and enjoy the deliciousness of this Strawberry Cheesecake Dump Cake!
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 12
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
