By Bring Strawberry Cheesecake Dump Cake – the perfect treat for any occasion! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Strawberry Cheesecake Dump Cake – the perfect treat for any occasion! captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Cheesecake Dump Cake – the perfect treat for any occasion! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 box strawberry cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla extract
Optional: whipped cream and fresh strawberries for topping
PREPARATION STEPS
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
Sprinkle the dry cake mix evenly over the cream cheese layer.
Drizzle the melted butter evenly over the cake mix layer.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 290 kcal | Servings: 12 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
