By This Strawberry Frosted Brownies balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Strawberry Frosted Brownies captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Frosted Brownies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 9×13 pan of cocoa brownies (homemade or from a box mix)
¼ cup finely chopped strawberries
8 oz cream cheese, softened
½ cup butter, softened
3 to 4 cups powdered sugar
1-2 drops red food coloring (optional)
3 tablespoons butter, melted
3 tablespoons cocoa powder
1 tablespoon corn syrup or honey
½ cup powdered sugar
1-2 tablespoons milk or cream
PREPARATION STEPS
Prepare the brownies as directed in the recipe or according to the instructions on the box. Allow them to cool completely.
2
While the brownies are cooling, prepare the frosting
In a large bowl, beat together the softened cream cheese and butter until fluffy
Add the finely chopped strawberries and 3 cups of powdered sugar, beating together slowly
Gradually add more powdered sugar until the frosting reaches a spreadable consistency.
Spread the strawberry frosting evenly over the cooled brownies.
4
To make the fudge drizzle, combine the melted butter, cocoa powder, corn syrup or honey, powdered sugar, and milk or cream in a microwave-safe bowl
Stir until smooth
Microwave for about 20 seconds, then stir again.
Drizzle the warm fudge glaze over the frosted brownies, allowing it to set slightly.
Once the glaze has set, cut the brownies into squares and serve.
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 24
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
