By Bring Strawberry Shortcake Freezer Pie to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Strawberry Shortcake Freezer Pie captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Strawberry Shortcake Freezer Pie becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup heavy whipping cream
1/4 cup powdered sugar
1 can sweetened condensed milk
4 ounces cream cheese, room temperature
2 cups strawberry puree (reduced by 1/2 cup for a creamier filling)
1 prepared 10-inch vanilla wafer or sandwich cookie crust (see notes for a gluten-free option)
Strawberry Crumbles:
1 (3-ounce) box strawberry flavored gelatin
1/2 cup all-purpose flour (or gluten-free flour)
1/4 cup butter
Vanilla Crumbles:
1/2 cup all-purpose flour (or gluten-free flour)
1/4 cup butter
1/4 cup sugar
1 teaspoon vanilla extract
PREPARATION STEPS
Strawberry & Vanilla Shortcake Crumbles: Preheat oven to 350°F
Mix strawberry gelatin with flour and butter until crumbly
Repeat with vanilla ingredients in a separate bowl
Bake on a parchment-lined sheet for 7-8 minutes
Cool completely and crumble.
Pie Filling: Whip cream and powdered sugar to stiff peaks
In another bowl, beat cream cheese with condensed milk until smooth, then add strawberry puree
Fold into whipped cream, pour into crust, and freeze for 4-5 hours.
Serve with crumbles on top after letting the pie thaw for about 10 minutes.
Prep Time: 20 minutes | Freezing Time: 4-5 hours | Total Time: 4 hours 20 minutes | Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
