By Swedish Pancakes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Swedish Pancakes captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Swedish Pancakes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3 large eggs
1 ¼ cups milk
2 tablespoons melted butter (plus more for cooking)
PREPARATION STEPS
In a small bowl, sift together the flour, sugar, and salt. Set aside.
2
In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until the eggs are lemon yellow and slightly thickened
Whisk in the milk and melted butter until well combined.
Gradually add the flour mixture to the eggs and milk, ¼ cup at a time, whisking until everything is incorporated and you have a smooth batter.
Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter onto the skillet, adjusting the amount depending on how big you want your pancakes.
Cook the pancakes for about 2 minutes per side, or until golden brown and cooked through. Remove from the skillet and repeat with the remaining batter.
Serve the pancakes fresh with lingonberry jam or your favorite toppings.
Enjoy these Swedish Pancakes warm and delicious!
Prep Time: 10 min
Cooking Time: 25 min
Total Time: 35 min
Servings: 4
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
