By Sweet Potato Cake with Maple Pecan Glaze is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Sweet Potato Cake with Maple Pecan Glaze captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Sweet Potato Cake with Maple Pecan Glaze becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
Cake:
3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
½ teaspoon nutmeg
¼ teaspoon salt
2 cups cooked sweet potatoes, peeled and mashed
1 ½ cups milk
2 eggs, beaten
2 teaspoons vanilla extract
½ cup (1 stick) butter, melted
Crumble Topping:
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
½ cup (1 stick) butter, softened
Glaze:
2 cups powdered sugar
3 tablespoons milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ cup pecans, chopped (optional)
PREPARATION STEPS
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray; set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt; set aside.
In a medium mixing bowl, combine the mashed sweet potatoes and milk, then mix in the beaten eggs and vanilla extract.
Add the wet mixture to the dry mixture and stir just until combined. Add the melted butter and fold in until fully incorporated.
Pour the batter into the prepared baking dish.
For the crumble topping, in a medium mixing bowl, combine the brown sugar, flour, and cinnamon
Cut in the softened butter until the mixture is crumbly
Sprinkle the topping all over the cake batter in the baking dish and use a butter knife to swirl it into the cake batter just a little bit so some of the topping settles down into the cake and some is on top.
Bake the cake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
For the glaze, in a medium mixing bowl, combine the powdered sugar, milk, maple syrup, vanilla extract, and ground cinnamon. Pour the glaze over the warm cake.
Optionally, sprinkle chopped pecans over the glazed cake.
Slice and serve warm or at room temperature.
Prep Time: 20 minutes | Cooking Time: 35-40 minutes | Total Time: 55 minutes | Servings: 12 | Calories per serving: (Calorie count may vary based on specific ingredients and serving sizes)
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
