By Bring Taco Bell Meximelts to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Taco Bell Meximelts captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Taco Bell Meximelts becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 pound ground beef
2 tablespoons taco seasoning
6 taco-sized flour tortillas
2 cups Mexican shredded cheese blend
¾ cup Pico de Gallo
Pico de Gallo:
1 cup tomato, chopped
2 tablespoons onion, finely chopped
1 tablespoon lime juice
¼ teaspoon salt
1 tablespoon chopped cilantro
½ jalapeno, seeded and chopped
PREPARATION STEPS
1
Start by preparing the Pico de Gallo
In a bowl, toss together the chopped tomato, onion, lime juice, salt, cilantro, and chopped jalapeno
Mix well and store in the fridge until ready to use.
2
In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces
Once browned, add the taco seasoning and water according to the package instructions
Stir well and let simmer for a few minutes until the sauce thickens.
Warm the flour tortillas in a towel for about 20 seconds, or until they are pliable and easy to handle.
Assemble the Meximelts by placing a generous amount of shredded cheese, cooked ground beef, and Pico de Gallo onto each tortilla. Fold in the sides and roll up like a burrito.
Wrap each Meximelt in a damp paper towel and microwave for 20 seconds to melt the cheese and warm the filling.
Remove from the microwave and serve immediately, garnished with additional Pico de Gallo if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
