By Texas Twinkies (Leftover Brisket Recipe) is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Texas Twinkies (Leftover Brisket Recipe) captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Texas Twinkies (Leftover Brisket Recipe) becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
10 jalapeno peppers
16 ounces bacon
8 ounces cream cheese
1 ½ cups leftover beef brisket, chopped
1 cup sharp cheddar cheese, shredded
1 teaspoon Slap Ya Mama seasoning
½ teaspoon black pepper
½ teaspoon onion powder
½ cup barbecue sauce
PREPARATION STEPS
Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the foil and set aside.
Rinse and dry jalapenos
Cut down the center of the jalapenos, but do not go all the way through
Remove about ¼ inch all the way down if needed to make it easier to remove seeds and stuff with the brisket/cheese filling.
In a medium bowl, beat the cream cheese until fluffy.
Add seasonings, shredded cheddar cheese, and chopped brisket. Stir to combine.
Spoon the brisket cream cheese mixture into each jalapeno.
Wrap all the jalapenos with bacon and place them on the prepared baking sheet. Use toothpicks to secure the bacon if needed.
Bake for 50-60 minutes or until bacon is crispy.
Remove from the oven, brush with BBQ sauce, and return to the oven for 10-15 additional minutes.
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
