By Bring This Amish Country Casserole is a comforting dish perfect for family dinners or potlucks. Tender egg noodles, seasoned ground beef, and a creamy sauce made with tomato soup and cream of mushroom soup. Topped with grated parmesan, it bakes up golden and bubbly. Simple to prepare and sure to become a favorite! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
This Amish Country Casserole is a comforting dish perfect for family dinners or potlucks. Tender egg noodles, seasoned ground beef, and a creamy sauce made with tomato soup and cream of mushroom soup. Topped with grated parmesan, it bakes up golden and bubbly. Simple to prepare and sure to become a favorite! captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, This Amish Country Casserole is a comforting dish perfect for family dinners or potlucks. Tender egg noodles, seasoned ground beef, and a creamy sauce made with tomato soup and cream of mushroom soup. Topped with grated parmesan, it bakes up golden and bubbly. Simple to prepare and sure to become a favorite! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 oz medium egg noodles
1 lb ground beef
1 (10.5 oz) can tomato soup
1 (10.5 oz) can unsalted cream of mushroom soup
1 cup milk
1/8 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce
1/4 tsp garlic powder
2 tbsp onion flakes
1/4 cup grated parmesan cheese
PREPARATION STEPS
Preheat the oven to 350°F. Lightly spray a 9×13-inch baking pan with cooking spray and set aside.
Cook the egg noodles according to package directions, then drain and set aside.
In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat.
In a large bowl, combine the tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic powder, and onion flakes. Stir until well combined.
Add the cooked ground beef and cooked noodles to the soup mixture. Stir until everything is evenly coated.
Spread the noodle mixture into the prepared baking pan. Sprinkle the grated parmesan cheese evenly over the top.
Bake uncovered for 25 to 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Serve hot and enjoy the comforting flavors of this classic Amish-inspired dish!
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35 minutes
Servings: 8
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
