By This Tiramisu balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Tiramisu captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Tiramisu becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup strong coffee or espresso (at room temperature)
¼ cup dark rum (divided)
3 large egg yolks
½ cup granulated sugar (divided)
1 teaspoon vanilla extract
8 ounces (1 cup) mascarpone cheese, chilled
¾ cup heavy cream
24 ladyfinger cookies (7-ounce package)
2 tablespoons cocoa powder (for dusting)
PREPARATION STEPS
In a shallow bowl, combine coffee and 2 tablespoons of rum.
In a medium heatproof bowl, add egg yolks, 2 tablespoons rum, ¼ cup of sugar, and vanilla extract.
Place the bowl on top of a saucepan with about 1-inch of simmering water (double boiler method). Ensure the bottom of the bowl doesn’t touch the water.
Whisk the egg mixture vigorously until it becomes light, foamy, and triples in volume, about 5 minutes.
Add mascarpone cheese to the egg mixture and whisk until smooth.
In a separate bowl, whisk heavy cream and remaining ¼ cup sugar until medium peaks form.
Gently fold ⅓ of the whipped cream into the mascarpone mixture. Then add the remaining whipped cream and fold until just combined.
Quickly dip enough ladyfingers in the coffee mixture for about 2 seconds per side to cover the bottom of an 8-inch square dish.
Spread half of the mascarpone mixture evenly over the dipped ladyfingers.
Dip the remaining ladyfingers in coffee and arrange them on top of the cheese mixture.
Spread the remaining mascarpone cheese over the ladyfingers in an even layer.
Sprinkle cocoa powder evenly over the tiramisu. Clean the edges of the dish, cover with foil, and refrigerate for at least 8 hours or up to 2 days.
Allow the tiramisu to sit at room temperature for 20 minutes before cutting. Sprinkle with more cocoa powder just before serving.
Prep Time: 40 minutes
Total Time: 45 minutes
Servings: 9
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
