By This Tres Leches Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Tres Leches Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Tres Leches Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated
1 cup white sugar, divided
2 teaspoons vanilla extract
1/2 cup milk
2/3 cup whole milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
PREPARATION STEPS
Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the egg yolks with 3/4 cup of white sugar until fluffy. Stir in the vanilla extract.
Gradually add the dry ingredients to the egg yolk mixture, alternating with the milk. Mix until well combined.
In a separate bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
Gently fold the beaten egg whites into the cake batter until fully incorporated.
Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
In a large measuring cup, whisk together the whole milk, sweetened condensed milk, and evaporated milk.
Once the cake is cooled to room temperature, poke holes all over the top with a fork. Pour the milk mixture over the cake, allowing it to soak in evenly.
Cover the cake and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Before serving, prepare the whipped cream topping. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Spread the whipped cream over the chilled cake.
Serve the Tres Leches Cake with a sprinkle of cinnamon or fresh fruit, if desired.
Store any leftovers in the refrigerator for up to 4-5 days, but it’s best enjoyed within 48 hours.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes (+ chilling time)
Servings: 12
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
