By Bring Wake up to the comforting aroma of our Biscuit & Gravy Casserole, a perfect blend of flaky biscuits and savory sausage gravy! Perfect for lazy weekends or brunch gatherings! to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Wake up to the comforting aroma of our Biscuit & Gravy Casserole, a perfect blend of flaky biscuits and savory sausage gravy! Perfect for lazy weekends or brunch gatherings! captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Wake up to the comforting aroma of our Biscuit & Gravy Casserole, a perfect blend of flaky biscuits and savory sausage gravy! Perfect for lazy weekends or brunch gatherings! becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese (optional)
Fresh parsley, chopped for garnish (optional)
PREPARATION STEPS
Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Brown the sausage in a large skillet over medium-high heat until thoroughly cooked, breaking it up with your spatula as it cooks
Once cooked, transfer the sausage to the prepared baking dish, spreading it out evenly.
In the same skillet, leave about 2 tablespoons of sausage grease
Sprinkle the flour over the grease and whisk it together to form a roux
Cook for about a minute to remove the raw flour taste.
Gradually pour in the milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and continue whisking until it thickens to the consistency of gravy.
Season the gravy with black pepper and salt, stirring well to incorporate the seasonings. Pour the gravy evenly over the sausage in the baking dish.
Separate the biscuit dough into individual biscuits and cut each biscuit into quarters. Scatter the biscuit pieces over the gravy in the baking dish.
Bake for about 25 minutes or until the biscuits are golden brown. If using cheese, sprinkle it over the top of the casserole during the last 5 minutes of baking.
Once done, remove from the oven and let sit for a few minutes before serving. Optionally, garnish with chopped fresh parsley for a pop of color.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: Not specified | Servings: 6-8 servings
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
