By Bring White Chocolate Strawberry Cupcakes to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
White Chocolate Strawberry Cupcakes captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, White Chocolate Strawberry Cupcakes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 and 3/4 cups (220g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
1/2 cup (115g) unsalted butter, melted and slightly cooled
1/2 cup (120ml) whole milk, at room temperature
1/4 cup (60ml) sour cream, at room temperature
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (130g) white chocolate chips
1 cup (150g) chopped fresh strawberries
For the Frosting:
1 cup (230g) unsalted butter, softened to room temperature
4 cups (480g) powdered sugar
1/4 cup (60ml) heavy cream
2 teaspoons vanilla extract
A pinch of salt
Additional chopped strawberries and white chocolate chips for garnish
PREPARATION STEPS
Preheat oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
In another bowl, mix melted butter, milk, sour cream, eggs, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in white chocolate chips and chopped strawberries.
Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
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For the frosting, beat butter on high speed until creamy
Add powdered sugar, heavy cream, vanilla extract, and salt
Beat on low for 30 seconds, then increase to high speed and beat for 2 minutes.
Frost cooled cupcakes and garnish with additional strawberries and white chocolate chips.
Prep Time: 25 minutes | Cooking Time: 22 minutes | Total Time: 47 minutes
Kcal: 495 kcal | Servings: 12 cupcakes
ORIGIN STORY
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRING
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
